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September 09.2025
2 Minutes Read

Transform Your Backyard Cooking: Enter to Win a Wildfire Ranch Pro Griddle

Wildfire Ranch Pro Griddle and book sweepstakes image.

Discover the Joy of Outdoor Cooking

If you've ever dreamed of taking your culinary skills outdoors, the Wildfire Ranch Pro Griddle is your ticket to transforming your backyard into a vibrant cooking hub! This professional-grade grill not only elevates your outdoor dining experience but also makes cooking fun and accessible, whether you're hosting friends or enjoying a quiet family meal.

Why the Wildfire Ranch Pro Griddle Stands Out

This griddle is designed for versatility and convenience, allowing you to whip up a variety of dishes from pancakes to fajitas. With its hefty stainless steel surface and propane-powered functionalities, it’s akin to having a restaurant kitchen right in your backyard. Imagine sizzling steaks for a summer barbecue or cooking hearty breakfasts on a crisp weekend morning!

Elevate Your Skills: The Project Griddle Cookbook

Additionally, the sweepstakes winner will receive a copy of Steven Raichlen’s Project Griddle. This exciting cookbook is more than just a collection of recipes; it’s a comprehensive guide to mastering the art of griddling. From innovative techniques to inspiring meal ideas, this book is packed with expert advice that can help unlock your inner grill master.

Join the Culinary Adventure

This giveaway is not just about winning; it’s about embracing a lifestyle that values cooking and sharing meals. Outdoor cooking promotes not only culinary creativity but also strengthens bonds with loved ones. You’ll engage in the cooking process, turning ordinary meals into delightful experiences. Envision friends gathered around, laughing and enjoying the sensational meals you create!

How to Participate: Your Chance to Win!

Ready to enter this exciting sweepstakes? All it takes is a few moments to fill out your information for a chance to win the Wildfire Ranch Pro Griddle and the Project Griddle cookbook. Don’t let this opportunity light the fire of outdoor cooking in your home! Enter today!

Bringing the Focus Back to Family and Community

In today’s fast-paced world, we often forget the simple joys of gathering around a meal. Outdoor cooking fosters a community spirit and brings families closer together. With the right tools like the Wildfire griddle, you can create lasting memories while enjoying delicious food. So, why not step outside and start your griddling journey today?

Take advantage of the chance to not only win incredible cooking gear but also inspire a movement towards healthier living and shared meals. With the right motivation and tools, your culinary competitions could inspire other families to gather and cook together.

Food & Travel

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09.05.2025

Transforming BBQ Passion into Profitable Healthier Choices with True Made Foods

Update Rediscovering Barbecue Heritage: The True Made Foods Journey As summer wraps up, many of us reflect on the essence of barbecue—a pastime that not only feeds our appetites but unites families and friends. Ryan Mitchell, co-founder of True Made Foods, perfectly illustrates this connection through his family’s journey in BBQ, making a name for themselves in a saturated market. Overcoming Adversity with Passion and Purpose Ryan's story speaks to the heart of what it means to pursue one's passion. Initially wanting to step away from the barbecue world, he faced a pivotal moment during the financial crisis of 2008. Instead of following traditional routes, Ryan recognized his true calling lay back in barbecue culture. This journey echoes the experiences of many entrepreneurs who pivot from conventional careers to pursue their passions. As parents teach values and skills, Ryan's BBQ foundation instilled within him a rich legacy—a lineage of culinary art that had its own set of challenges. Designing Products that Reflect Authenticity A remarkable aspect of True Made Foods is their commitment to authenticity. The family struggled initially with setbacks in launching BBQ sauces, but a chance partnership with Abe Kamarck reignited their dream. Instead of sugar-filled sauces that flood the market, they focused on producing sauces rooted in traditional recipes utilizing pure ingredients. Such dedication leads to wholesome flavors and resonates deeply with consumers looking for quality options that align with health trends. The Modern Culinary Landscape: Health Meets Flavor Ryan’s efforts embody a shift in consumer behavior—demanding healthier food choices that don’t compromise on flavor. True Made Foods stands out as a beacon in this space, emphasizing products without high fructose corn syrup or any alternative sweeteners, revitalizing age-old BBQ traditions without the nutritional downfalls of modern fixes. This focus helps today’s health-conscious consumers enjoy tasty recipes while staying aligned with their health goals. This revitalization incorporates a culture where BBQ is not solely about grilling meats but about realizing its historical context in American cuisine. It serves as a reminder that food is more than sustenance; it’s a narrative that brings civilizations together, especially during gatherings and family reunions. Empowering Consumers to Make Informed Choices True Made Foods empowers consumers by providing them the knowledge of where their food comes from and how it’s made. By drawing attention to the importance of product labeling, ensuring representation of their BBQ heritage, and highlighting natural ingredients, they challenge customary norms of the commercial food space. This educational approach not only enriches consumer choices but also fosters a more aware and connected community. Final Thoughts: A Call to Action for BBQ Lovers As we head into fall, consider what your BBQ means—if it’s a chance to gather, to savor, or to create lasting memories. By choosing brands like True Made Foods, you’re not just selecting a product; you’re endorsing a philosophy of authenticity and health. Let’s surround our tables with food that honors our past while fueling our future.

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Discover the Comfort of Smoked Osso Buco: A Fall Cooking Delight

Update Smoky Comfort Food: The Magic of Smoked Osso Buco As the leaves change and temperatures lower, the allure of hearty, soul-warming meals becomes irresistible. Among these, smoked osso buco stands out as a classic dish that embodies both tradition and innovation. This Italian masterpiece, originating from Milan, has a unique twist that combines the art of slow cooking with the flavor-enhancing technique of smoking, allowing it to transcend its origins and become a staple of fall cooking. What Makes Smoked Osso Buco So Special? Osso buco means 'bone with a hole,' referring to the flavorful marrow at the center of the veal shank. Traditionally braised with wine and aromatic vegetables, this dish shines due to its rich flavors and comforting texture. As Steven Raichlen introduces, the enhanced recipe uses a method known as smoke-braising—infusing the dish with smoky, umami goodness which elevates its appeal and adds a new dimension of flavor. The Simple Joys of Cooking Well Cooking osso buco might sound intimidating due to the extended cooking time (roughly three hours), but most of this work is hands-off. Using a pellet or gas grill simplifies the process; you can literally set it up, relax, and enjoy the aroma that fills your kitchen. When served with sides like grilled smoked mac and cheese or cornbread, each bite of osso buco promises a cozy experience. This dish is perfect for gatherings or family dinners, creating not just a meal, but lasting memories around the table. Pairing Your Feast A meal isn’t complete without complementary dishes. Consider pairing the smoked osso buco with side dishes that enhance its rich flavors. Smooth and creamy sides like mac and cheese, or the slight sweetness of cornbread, can balance the savory notes of the osso buco. The smoky, tender meat, paired with the right sides, can transform a simple fall evening into an extraordinary culinary experience. Cooking as a Creative Expression For homeowners keen on improving their cooking skills, making smoked osso buco is an excellent chance to express creativity in the kitchen. Experimenting with different woods for smoking, adjusting seasonings, or even modifying side dishes can lead to personalized variations that cater to your family’s taste. Embrace the hands-on nature of cooking, and you may find that the kitchen becomes a place of joy and relaxation. Why This Recipe Matters In our fast-paced lives, cooking authentic meals such as osso buco not only provides nourishment but also acts as a form of self-care. By investing time in preparing a homemade dish, we connect with our loved ones and create a warm atmosphere in our homes—the perfect antidote to seasonal stress. As we enter colder months, recipes like this one remind us that good food can bring comfort and connection into our lives. Whether you're a seasoned chef or a beginner, I encourage you to savor this recipe and bring the spirit of Italian cuisine into your home this fall. Dive into the world of flavor, tradition, and creativity while creating a warm, inviting atmosphere that everyone can enjoy. Embrace the joys of cooking with the warmth and richness of smoked osso buco!

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Celebrate Labor Day BBQ with Flavor: Savory Recipes to Try!

Update Celebrate Labor Day with Flavor: Perfect BBQ Recipes As summer winds down and the crispness of fall approaches, Labor Day serves as the unofficial culmination of carefree outdoor gatherings. This year, fire up your grill, invite friends, and enjoy an array of delicious flavors that perfectly bridge these two seasons. From zesty shrimp to succulent tri-tip, here are some must-try recipes that will elevate your backyard barbecue experience. Smoky Maple-Cured Salmon: Elevate Your Appetizer Game Kick off your celebration with smoked salmon drizzled in real maple syrup. This flavor profile, rich and aromatic, complements the savory richness of the fish beautifully. Avoid pancake syrup; instead, opt for pure maple for a deeper flavor. This intoxicating fusion sets the stage for a meal that celebrates the sweetness of summer and the burgeoning flavors of autumn. Hearty Beef and Pork Chili: A Crowd Pleaser No barbecue is complete without a hearty dish, and spicy chili fits the bill perfectly! A blend of beef, pork, and beans creates a satisfying warmth, energized by poblano and jalapeño peppers. Consider making it a day in advance to enhance the flavors, allowing it to become even more sumptuous as the spices meld. Perfecting the Tradition: Santa Maria Tri-Tip Bring Californian barbecue into your backyard with Santa Maria tri-tip. Seasoned to perfection, this dish is renowned for its tenderness and smoky flavor. Best served with salsa and toasted French bread, slicing against the grain is essential to ensure each bite bursts with juiciness and flavor. It’s a cookout staple that invites discussion around the grill. Simplified Brazilian Inspiration: Rio Chicken Rollatini Try something different with Rio Chicken Rollatini. This recipe pairs succulent chicken with tangy mayonnaise and crunchy cornichons, embodying a delightful balance that will tantalize your taste buds. Skewer these rolls for easy grilling and to keep the cheese securely inside! A bold taste of Brazil is sure to impress your guests. Rich Coffee-Crusted Pork Tenderloin Add a Southern twist to your menu with a coffee-crusted pork tenderloin. This dish recalls classic Southern cooking with flavors that promise to surprise your palate. The coffee barbecue sauce enhances the tender meat, making it a sophisticated yet comforting addition to your grilling repertoire. Grilled and Smoked Mac and Cheese: A Comfort Food Classic Cap off your evening with a twist on a timeless favorite—grilled and smoked mac and cheese. This dish elevates traditional comfort food with flame-charred peppers and smoky ham, transforming pantry staples into gourmet delights. Cooked in cast iron, it’s a dish that melds beautifully with the outdoor atmosphere. The Joy of Gathering: Create Lasting Memories Embrace the spirit of Labor Day by bringing your loved ones together over these vibrant flavors. Cooking for others fosters warmth in relationships, and sharing your culinary creations can spark joy and laughter. Don’t forget to capture these moments; they become cherished memories. As you embark on preparing these delightful recipes, let them inspire you to embrace the changing seasons and cherish the moments spent with loved ones. Ready to dive into a delicious Labor Day? Start prepping today!

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