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September 10.2025
2 Minutes Read

How Hitchfire is Redefining Outdoor Grilling for Homeowners

Hitchfire grill in use attached to a pickup truck during outdoor tailgating.

From Passions to Profit: The Journey of Hitchfire

This September, as we embrace the tail end of summer with Labor Day celebrations, we also highlight America's industrious workforce. Among the entrepreneurs making waves in barbecue culture is Hitchfire, a company breathing new life into hitch-mounted grills.

The Revival of Hitch-Mounted Grilling

Hitchfire's story is one filled with resilience. A decade ago, a similar product vanished from the market, potentially due to the financial downturn that sent shockwaves across many industries. Yet, the concept of hitch-mounted grilling survived in the minds of innovators like Evan Currid, who founded Hitchfire in 2019. Despite the challenges posed by the COVID-19 pandemic, the company launched successfully in September 2020, pivoting to virtual methods to reach consumers.

Innovative Solutions for Modern Barbecuers

What sets Hitchfire apart is its commitment to redefining barbecue experiences. With a proprietary dual swing arm design, their flagship grill allows for quick deployment while keeping your vehicle free of grease and odors. It is not just a grill; it’s part of a comprehensive hitch-mounted product line that includes kitchens and storage solutions, appealing to outdoor enthusiasts everywhere.

Tools for Cooking Under the Stars

For homeowners who love outdoor cooking, Hitchfire offers more than just convenience—it introduces a new lifestyle. Imagine tailgating or camping with ease as you set up meals effortlessly from your vehicle. This innovation is not only about cooking; it’s about enhancing the overall outdoor experience.

Community and Connections Through Barbecue

Hitchfire is not just about products; it’s about building a community of barbecue lovers. By sharing recipes like the delicious Chimichurri Salmon with Curry Smashed Potatoes, they invite families and friends to gather around the grill, strengthening bonds while enjoying mouthwatering meals. In a time where social connection is paramount, Hitchfire encourages shared experiences, making every meal special.

Looking to the Future: Opportunities and Trends

As outdoor dining continues to rise in popularity, Hitchfire’s timing couldn’t be better. Homeowners now more than ever are creating outdoor spaces that cater to entertainment and relaxation. With trends leaning toward sustainability and multifunctional living, products that enhance backyard experiences are in high demand.

Hitchfire represents a shift in how we perceive outdoor cooking, merging convenience with quality and community. As we end this summer season, let’s celebrate innovations that allow us to enjoy nature, connect with loved ones, and indulge in the timeless art of grilling.

With the right tools and creativity, any barbecue can turn into a memorable gathering. So whether you’re a seasoned pro or a beginner, consider embracing this new wave of cooking innovation!

Food & Travel

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