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A Journey from Lobster Shack to Summer Kitchen
In the scenic coastal town of Harpswell, Maine, a charming overhaul has transformed what was once a commercial lobster pound into a welcoming summer kitchen known as the Galley. This delightful space, owned by designer Lili Liu and architect Blake Civiello, perfectly captures the essence of summer living, showcasing a blend of artistry and coastal tradition that will inspire homeowners looking for unique remodeling ideas.
Reviving History: From Lobster Pound to Creative Space
The Galley, previously known as Ben's Lobsters, boasts a storied past. Originally a popular ferry stop for day-trippers from Portland, this century-old building served as a hub of activity for years. Liu and Civiello's decision to purchase the property stemmed from a desire to escape the bustling city of Los Angeles and reconnect with nature. Their journey from California to Maine encapsulates not just a move but a heartfelt revival of a piece of local history.
Crafting a Memorable Atmosphere
The couple's approach to their summer kitchen is deeply personal. The rustic features, including exposed wooden walls and plenty of natural light from skylights, create an ambiance that is both cozy and inviting. They focused on retaining the building's original charm while introducing functional elements that cater to communal living. With long tables set for vibrant dinners, the Galley serves as a gathering space for family and friends, fostering connections reminiscent of early summer nights.
Community and Connection: The Heart of Home
The transformation of the Galley is more than just an aesthetic update. It embodies a return to local living and a commitment to community. Liu and Civiello's story is a reminder of the importance of celebrating local culture and preserving shared spaces that hold sentimental value. By modernizing the kitchen while honoring its legacy, they set a wonderful example for homeowners seeking to blend history with contemporary design.
Outdoor Inspiration: Embracing Nature
Just a stone's throw from the summer kitchen lies the dock where the lobster pound once thrived. This proximity to the water offers endless inspiration for outdoor living spaces. Homeowners can learn from the Galley’s approach by incorporating outdoor cooking facilities or dining areas that connect them with their surroundings. Think decked patios adorned with comfortable seating and outdoor lighting that enchants as the sun sets, creating a harmonious blend of indoor and outdoor living.
Creating Your Own Summer Kitchen
For homeowners eager to craft their version of a summer kitchen, the first step is to identify a space that allows for creativity and connection. Whether it’s converting an existing area or starting anew, the Galley's design philosophy emphasizes simplicity and joy. Prioritize open spaces that encourage flow, and select materials that reflect your local environment to tie your home's narrative to its surroundings.
Ultimately, Liu and Civiello show us that a summer kitchen can be more than just a cooking space; it can act as a heart of the home, where stories are shared and memories are made. Embracing the coastal charm and history into designs can spark a sense of nostalgia while welcoming modern functionality to enhance your everyday experience.
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